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Grana Padano – Authentic Italian Hard Cheese (18 Months Aged)
Discover one of Italy’s most iconic cheeses. Grana Padano has been crafted in the Po River Valley for nearly 1,000 years, following a tradition created by monks who developed a way to preserve milk through long aging. Today, it remains one of Italy’s most appreciated cheeses for its balance, versatility, and unmistakable flavor.

⭐ Why Grana Padano Is Exceptional

Made from partially skimmed cow’s milk

Aged 18 months for a rich, full-bodied taste

Natural golden, hard rind with official Grana Padano markings

Naturally lactose-free due to traditional slow aging

Perfect balance: less salty and more delicate than Parmigiano Reggiano

Flavor & Texture

Flavor: Nutty, savory, slightly sweet

Texture: Hard, crumbly, grainy, and flaky

Aroma: Fruity and fragrant

Color: Pale yellow

A cheese that melts beautifully, shaves cleanly, and adds depth to every dish.

How to Use It
Ideal grated or shaved, Grana Padano enhances:

Pasta, risotto, soups

Carpaccio, fresh salads, roasted vegetables

Meat fillings (lasagna, meatballs)

Cheese boards with honey, walnuts, fruit, or mustards

Wine Pairings

For younger wheels: fresh white wines

For older wheels: medium-bodied reds

Product Details

Weight: ~20 lb (9 kg) — wheel or quarter cuts

Aging: 18 months

Ingredients: Cow’s milk, salt, rennet, egg white lysozyme

Region: Po River Valley, Northern Italy

Packaging: Vacuum-sealed for freshness

Form: Hard cheese wheel

Origin: Product of Italy

✅ Highlights
✔ Traditional Italian craftsmanship✔ Naturally lactose-free✔ Smooth, rich, full flavor✔ Versatile for cooking & serving✔ More delicate than Parmesan
Brand:Alma GourmetSKU:ALMA1345Tags:Cheeses, Cow Cheese, Emilia-Romagna, Italian Cow Cheeses, italySize:20lb (9kg), 80lb (36kg) Wheel